Super Foods to Ease Arthritis

What is Arthritis?

In simple words, Arthritis is an ailment where an individual experiences inflammation, lumps or swellings in the joints such as knees, hips, or fingers. It may even have harmful repercussions on the skin of your body and the connective tissues.

Although there are numerous different kinds of arthritis, with a number of individual causes and methods to treat it accordingly. The most commonly seen arthritis are Osteoarthritis and Rheumatoid Arthritis.

Know About the Symptoms and Causes

The ordinary symptoms of this disease are listed below:

Tenderness in the joints

Facing difficulties doing daily life activities

Experiencing bloated and firm joints

Redness and warm sensation around the joints

However there is no specific cause for arthritis. So, Let’s look at the general and possible causes of arthritis:

Age - age can play a major factor in developing signs for the ailment, as people tend to evolve swollen joints with growing age.

Genes- There are certain genes associated with disorders such as rheumatoid arthritis, lupus, and ankylosing spondylitis.

Obesity- the excess weight of an individual may also be an important component for the development of arthritis. Since if your joints are forced to carry an extra weight of the body they may get swollen with time.

Former Injuries- Individuals who have damaged a joint are more likely to eventually develop arthritis in that area, maybe while playing a sport.

Obey the Right Diet

With the intake of the right type of food, this ailment can be cured and restricted. Some of the recommended foods are listed below:

Green veggies

Green vegetables are known to have helped humans in overcoming different diseases for a very long time. Healthy veggies such as broccoli, cabbages, spinach, and Brussels sprouts should be added to the diet of a person with arthritis. Intake of these vegetables as a salad or stir-fried is recommended.

Fatty Fish

There are various varieties of fatty fishes available in the market such as tuna, salmon, trout, and mackerel that are quite rich in omega-3 fatty acids, and these in turn help in fighting inflammation. For people who do not eat fish, they can go for omega- 3 supplements as prescribed by the doctor.


Garlic contains diallyl disulfide, a compound that helps work against the enzymes that cause inflammation and swelling in the joints. Include garlic in your meals and see the difference.